Our Visit to the Shamba: Day 1

Last week Kakasii needed to visit our shamba (farm) in the village so we decided to make a family trip out of it.

That was no small feat. Packing for Max and Elly is quite involved. In addition to clothes, sippy cups, diapers and wipes, we must not forget Max’s tractors and trucks if we are going to be away from home for more than 10 minutes.

maxstractorsandtrucksWe also needed to take a refrigerator along with us. We bought a bigger fridge for the house in Arusha and wanted to put the smaller fridge in the farmhouse. So Kakasii pulled three of the seats out of the Land Cruiser to make room for the fridge. That didn’t leave much room for the people who were needing to also ride along.

inthecarOur house helpers Anita (left) and Mazaa (right) came along, too.

The drive to the shamba is a little more than an hour. Once we got there it was only a matter of minutes before Kakasii was ready to take Max and Elly on a walk to greet the neighbors. He couldn’t wait to show off his twins! In Tanzania, the father gets all the credit for twins–nevermind I was the one who carried them for 35 weeks!

walkingWith Kakasii, Max and Elly on their way, it was time for Anita, Mazaa and I to clean the house. It had been quite some time since we last stayed in the farmhouse so there was plenty to clean up.

dirtOnce Kakasii and the kids were back from their visiting, it was time for one of the great life lessons kids get on the farm: the circle of life. Max and Elly got to meet their supper.

maxkukuellykukuThe next time they saw that rooster, he was here:

cookfireWhile supper cooked, Max and Elly fed the surviving chickens.

maxfeedingkukuellyfeedingkukuAnd then tormented them by chasing them around the yard.

kukuchasing1And Max of course took one of his tractors out for a ride through the banana fields.

maxtractormaxtractor2After our yummy chicken supper we hit the hay. Fortunately, chasing chickens takes a lot out of Max and Elly so they fell right to sleep.

Posted in Little House on Kilimanjaro | Leave a comment

Kids Say the Darndest Things (In English and Swahili)

Max and Elly’s vocabularies continue to grow at an incredibly fast pace. They mimic a lot of what I say whether they really understand it or not.

Max prefers to speak Swahili, while Elly vacillates between English and Swahili. She more often reverts to grunts and whines than Max does, I’ve noticed. It may be because she can’t decide whether she wants to say something in English or Swahili so she just whines. Or it could just be that she’s a typical two-year-old.

These are a few of the funny things they are saying these days:

  • They same manya instead of nyama (meat).
  • If they want to leave the immediate area they’ll put up one hand and say “I’ll be back” or “I’m coming.” And as they walk away they pause every few feet, turn around and say it again.
  • Any scratch, bump or bruise they incur is attributed to the paka (cat), regardless of its actual origin (I doubt the mosquito bite on your leg came from the cat, Max).
  • If you ask Max if he’s pooped (Ume poopoo?) he’ll say “Elly ame poopoo!” (“Elly pooped!”) even if he’s got a full diaper. Elly also does this.
  • If you ask them who is going to take their bath (kuoga) first they point to the other and say “Elly kuoga!” or “Max kuoga!”
  • When a motorcycle passes by our house Elly gets very excited and exclaims “pikipiki!”
  • When the dogs in our neighborhood bark, Elly pats my arm or leg repeatedly and whispers excitedly, “Puppy! Puppy!” I’m not sure why she thinks she needs to whisper.
  • They both love to talk to Daddy on the phone, but all they ever say is “Hi, Daddy!”; “Bye  Daddy!” and “Mwah!”

And since no post about Max and Elly would be complete without a few cute photos, here you are:

lalashowi

eliasaria

 

Posted in Photography, Twin Fun | Leave a comment

Baking Day: Zucchini Bread

Sometimes I just get a wild hair to bake something. Today was one of those times.

Actually, the idea came to me last night to make zucchini bread. There were three small zucchini in the fridge that needed to be used up. I considered zucchini brownies, but I have made those before and I wanted to try something new. I fired up the laptop, logged on to my Pinterest bread board and pulled up this recipe. (Stay tuned for another post someday–perhaps soon–when I try the Amish Cinnamon Bread recipe I also have pinned there.)

I chose this particular recipe for zucchini bread because with just a quick glance I could see that it only used standard, easily accessible ingredients. There are days I like to try recipes that require a lot of improvisation and substitutions because of the limitations of what I can access here in Tanzania, but today I just wanted easy.

Zucchini are very easy to find here, so I was good to go.

gratedzucchini

There were still some slight variations from what the recipe called for, though. For instance, you can only buy what’s called vanilla flavour essence here, rather than vanilla extract. I really don’t know what the difference is, so I just use it in place of extract.

vanillaessence

Sugar cane is grown in Tanzania so you typically see cane sugar in the supermarkets. It’s not always easy to find white granulated sugar so when I see it I stock up. I used the last of my supply on cranberry scones a few weeks ago so I took a chance on the cane sugar.

sugarSunflowers are also grown in Tanzania, therefor the common type of oil available in stores is sunflower oil. That works well for a lot of things, but I’ve found in baking its flavor is too strong. So I keep a little supply of vegetable oil on hand for baking purposes.

vegetableoilThe recipe was easy to follow. It was more-or-less mix the wet ingredients, mix the dry ingredients, mix the two together. The sugar went into the wet ingredients which was good since the granules in cane sugar are bigger than in beet sugar. So it gave the sugar a chance to break down and dissolve some to prevent a grittiness in the consistency of the bread.

mixingbowlsKeeping an accurate and consistent temperature is quite difficult with our oven so I have to be very careful with baking. The recipe called for 60 minutes in a 350-degree oven. I set my timer for 20 minutes at a time so I could monitor the progress and make sure the oven temp was staying consistent.

Everything looked pretty good coming out of the oven.

fromtheovenBUT, upon closer inspection, it turned out the bottoms had burned a bit. I attribute this to the weird way my oven heats. I had the bread in the oven for about 55 minutes. I should have pulled it out at 50 or slightly earlier. Lesson learned for next time.

burnedNo worries, though, I just cut off the burnt bottoms. And voila! Ready to eat!

loafround(I know it’s a little odd, but I really enjoy photographing the food I make. I’m a wannabe food blogger, I guess. I’m sure that the others in the house think I’m nuts when they see me taking the pictures. Someday when I’m a famous food blogger it will all make sense.)

~~~~~~~~~~~~~~~~~~~~~~~~~

One side note story about the casserole dish I used to bake the second loaf–we normally use that to carry the eggs we buy from our neighbor so when Elly saw me pulling it out of the cupboard she got very excited and kept saying, Maiyai! Maiyai! (Eggs! Eggs!). She was completely destroyed to learn that we had plenty of eggs in the cupboard and she was not going to get to go to the neighbors to collect more.

Posted in In Our Kitchen | Leave a comment

Nyerere Day

Today is Nyerere Day in Tanzania, a day to celebrate the country’s first president, Julius Nyerere, who led the country from the start of its independence until 1985.

To celebrate the day, Max and Elly donned their sunglasses and we headed to the Arusha Festival but that turned out to be a bust, despite all its hype about being a great family event. I was looking forward to blogging all about our exciting day out, but instead all I’ve got is this awesome picture of Max in his sunglasses. Enjoy!

Max in Sunglasses

 

Posted in Twin Fun | Leave a comment

Pinterest for the Win

My Pinterest boards are chock full of ideas, most of which I’ll likely never get around to trying. But today I managed to pull off a successful Pinterest project: homemade play dough.

I used this recipe and found it to be really easy, both in execution and clean up. It took me about an hour from start to finish making four colors–red, orange, light red and green.

The dough looks strangely gelatinous (is that word?) when you first mix the flour in with the liquid ingredients.

Orange DoughBut then you turn it out onto a floured surface to start kneading.

Green DoughIt didn’t take long for it to start looking like play dough.

Red DoughI was having so much fun making the play dough I caught myself wishing that Max and Elly would wake up early from their nap so we could start playing. I quickly talked myself out of that nonsense and kept working. Just as I was ready to knead the fourth batch, Max and Elly showed up in the kitchen; they had, in fact, woken up early from their nap.

My intention had been to use the play dough for afternoon play time, but since they were there and the dough was ready we got started right away.

It didn’t take long for Max and Elly to get the hang of working the dough.

Max Rolls DoughElly used the rolling pin and kept saying “napika chapati” meaning “I’m cooking chapati.” (Chapati, Indian flat bread, is one of Elly and Max’s favorite foods.)

Elly Rolling DoughTo keep with her cooking theme, we picked off a bunch of little pieces of the green dough so Elly could cook mchicha (greens). I’m so glad my sister Connie saved my toy cookware set in her attic so we could bring it back to Tanzania with us after we visited the U.S. in July.

Elly Cooks MchichaSince we were pretend cooking, we also did some pretend eating. But judging from Elly’s concerned look, she wasn’t totally sure Max understood the concept of pretend. (She was right in being concerned; there was more than one moment when I had to remind Max that “siyo chakula!” (it’s not food!).

Pretend EatingSince this recipe included cream of tartar as a stabilizer, the dough should theoretically last quite a while as long as I keep it stored properly. It was so much fun to make I’m ready to add some more colors to our play dough supply. I’m adding more food coloring colors to my shopping list.

Posted in Twin Fun | 4 Comments

Jumping Puppies

Now that we’re well into our second year of living in Tanzania, I’ve vowed to participate in more local activities. Doing so will help me better appreciate life in Arusha, and it will be good for Max and Elly to get out of the house occasionally and have some new experiences.

Today we went to the Arusha Day for the Animals fundraising event at a local coffee shop. The event featured a bounce house, face painting, games for kids, a playground and a few friendly dogs for kids to play with. I thought Max and Elly would be really excited about the dogs because every time they hear a dog bark in our neighborhood (which is multiple times a day), Elly’s eyes get big and she pats my arm or leg and says repeatedly, puppy, puppy, puppy. But instead, their attention went immediately to the playground.

Elly on Swing

Max in Bounce House

Max on Swing

Elly on SlideHowever the puppies did register in Elly’s memory of the day. When we got home and were finishing up bath time, Elly was jumping around their room saying, “Puppy ruka! Puppy ruka!” She had combined the bounce house and the dogs at today’s event and was saying “Puppy jump! Puppy jump!”

As a special treat for our outing, I let them each have their own pop. I’m not sure why, but they both have recently taken to calling pop “juice.” So they enjoyed their “juice” and took a few more runs down the slippery slide before we headed home.

Elly in Barrell

Max in BarrellFortunately the activity of the day was a counter affect to the added sugar in their system and they managed to be asleep in record time. And, as a bonus, we now know of a great playground not that far from home that we can enjoy!

Posted in Twin Fun | 1 Comment

The 5-Second Rule (Give or Take)

Image

Certain things are precious commodities here in Tanzania. Chocolate chips are one of them. I’ve never seen them sold in stores, not even the grocery store that caters to the expat community. So I had one friend in the U.S. buy this huge bag at Costco and another friend carry it in her luggage when she came here on a work trip. I’ve been nursing this supply for months now; nibbling on a few now and then when I needed a chocolate fix, using some of them in a recently discovered eggless cookie dough recipe. Future plans include a batch of good old fashioned chocolate chip cookies–probably during my Pinterest-fueled plans to have a Christmas cookie baking marathon in a few months (even though I’m the only sweet-eater in the house).

Max is a big fan of chocolate chips and this is actually the second time he’s managed to pull the bag down off the top of the chest of drawers in my closet. Why didn’t I learn the first time?

While I was frantically trying to salvage the fallen chocolate chips, Max and Elly were eating them by the handfuls. I’m glad Daddy is around tonight in case there are any upset tummies to manage.

And in case you are wondering, I still totally plan on using these chocolate chips. I changed the “Five-Second Rule” to the “Two-and-a-half-Minute Rule” and got them all picked up and put back in the bag. And this time I put the bag deep in the back of the drawer where Max (hopefully) won’t find them.

Posted in Twin Fun | 2 Comments